AGRICULTURE & SUSTAINABILITY
FROM SOIL TO SUCCESS
THE ARAKU COFFEE ODYSSEY
Uncover her efforts to promote sustainable agriculture and economic prosperity in rural India, emphasizing organic practices and community development.
EMBARKING ON THE ARAKU COFFEE JOURNEY
Geetha Kothapalli's unwavering commitment to fostering Araku Coffee cultivation has paved the way for an extraordinary voyage. Araku Coffee, born from the fertile soils of the Araku Valley, has transcended geographical boundaries to claim international acclaim.
ORGANIC EXCELLENCE
Araku Coffee's allure extends beyond its rich flavor. Rooted in organic cultivation practices, it exemplifies a harmonious coexistence with nature. It's not just coffee; it's a brew that nurtures our planet.
A BREW THAT BREWS PROSPERITY
Araku Coffee isn't merely a beverage; it's a symbol of regional pride and a catalyst for economic advancement. It's a testament to how prosperity can flourish in the heartland of India.
A TRIUMPH OF EXCELLENCE
Geetha's tenure on The Coffee Board from 2014 to 2017 bore fruit as Araku Coffee achieved the prestigious title of the "Best Organic Coffee Award" in Paris. This coffee gem also secured the coveted gold medal in the esteemed Paris Prix Epicures, solidifying its position as a paragon of excellence in the world of coffee.
THIS IS NOT JUST A COFFEE STORY
It's an odyssey of sustainability, prosperity, and global recognition—a testament to Geetha Kothapalli's vision and dedication to the land she serves.